Smithey cast iron reddit. 5 QT Dutch … I give this cast iron 9 out of 10 acorns.

Smithey cast iron reddit 12 Skillet and 12” Glass Lid Smithey Cast Iron No. What I like the most about the Smithey is it takes very little to If you like beautiful things, probably yes. These skillets are beasts. I’ve got a Smithey and the only real advantage it has over a Lodge is the thickness of the bottom (6mm vs 5mm), so it has even more thermal mass for good searing (not to say that Lodges aren’t great for searing to begin with). Ooo - good first choice. That said its all cast iron, they don't cook any different than my vintage (mostly BSR) or Even then realistically in similar testing my matte/rough cast iron pans never stick when cooking in a similar fashion. They cook nearly identically so if you’re just interested in cooking on cast iron the Smithey isn’t worth it. The top seems to take forever to heat up and the cycle off time always seems much longer than the cycle on. I'd love to identify the make/year just to know the history a bit better. With less frequent use, you can expect the process to take a couple of months. From skillets to Dutch ovens, roasters to our hand-forged wok, Smithey crafts tools for your kitchen that will last a lifetime. The Reddit corner for all things woodturning. Tried to glue it and slide it back on, but as I suspected it slide off again a few uses later. Reply reply You only live once. I have an 8” lodge that I use everyday to cook eggs and I have a 12” that I don’t really use because I have an electric stove top that has about an 8. They charge $300 for the same size frying pan that I have. If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many While Smithey Cast Iron is fine with an electric stove (still hoping for a gas range), it takes a little playing with to find the right heat levels for cooking in your new pan. Although, some Reddit Smithey Dutch Oven Thank you for your picture post to r/castiron. Same goes for the Field Skillet and Stargazer. 0 coins. The paella pan is 17 inches of carbon steel The cast iron body of the Smithey Dutch Oven evenly distributes heat from the base to the sides. doing some searching of previous posts looks like im not alone there, so maybe smithey will be a little more user friendly? honestly most of my seasoning struggles prob came from it just having a bit of a learning curve and some bad info i found online. Log In / Sign Up; Advertise on Smithey cast iron can be purchased on Smithey’s website, as well as on Food52, Bespoke Post and Crate & Barrel. I might not have the English nuances down, but smith I think of an anvil and an oven, not a cauldron of liquid iron poured into a mold. So I have seen my share of Smithey pans on this sub and just looked at their website. she is a beauty, i have the no 10 smithey myself. I told the owner of Butter Pat Industries that with the high price of their product, the great competition and their unwillingness to fix this situation as a result of the lack of any instructions with the pan that I predict their demise. So which brand is better? Are Smithey skillets worth the higher price? In this Although, I've been eyeing a Smithey for years. Smithey is machined to a nearly glass like finish on the cooking surface There is a tried and true way to properly season a cast iron pan that is simple and efficient. 8. I will give it more time to heat up this time for the sake of experimentation, however I think that smooth pans just inherently do not hold seasoning well at all. 13K subscribers in the CastIronRestoration community. 12 Cast Iron Skillet, and both the No. i did 3 rounds of oven seasoning before my first meal, and i still stripped the factory seasoning right off. 12 Flat Smithey Cast Iron, on the other hand, has a longer history, with its founder, Isaac Morton, starting the company in 2015. I told her not to buy it because honestly I know nothings going to cook better than what I have (just run of the mill Lodge) and I’d read so many bad reviews where people struggle with seasoning a smithey that I didn’t want to chance it. Ease of Cleaning and Seasoning. However, at $160 it's just not a practical purchase when you can get a Lodge for about $20. I wouldn’t scrape the cast iron ones back and forth though, but then again moving the pans temporarily cuts the power, so there’s no need to do that. I hate to admit my first cook was eggs and they were excellent on it like - very little oil and only a slight issue on the pan walls that will get Get the Reddit app Scan this QR code to download the app now. 25 Lodge). 10, No. Be warned – some newer brands have questionable quality control. I'm looking to add a few cast iron pans to my small collection (of only a 10. The home of pizza on reddit. “The steeper sides encourage rising and I like the hand made character of the pan. Despite the fact that it was pre seasoned I wanted to add a few more layers before using (something I've always done You can't remove the knob either so the cast iron handle underneath the metal spiral can rust if you get it wet. I’m not 100% sure, but the purity of the cast I ordered SEVERAL Smithey cast irons about six months ago now. And I only did crisbee for the first 3 layers or so, after that, oil wouldn't "spread" on the skillet anymore. 25” cooktop, really uneven heating. I guess I can Get the Reddit app Scan this QR code to download the app now. Things do legitimately stick less and release earlier. I've read and read and watched tons of videos, but still Skip to main content. Mar 20, 2024 · Like all cast iron, the Smithey is induction-compatible. An educational community devoted to the art of pizza Anyone with a well seasoned Smithey cast iron skillet ? I am seeing complaints that these have issues with keeping a good seasoning, mixed with comments and reviews saying that these skillets are great. Advertisement Coins. Smithey, an up-and-coming brand, has been crafting heirloom-quality cast iron skillets in Charleston, South Carolina, since 2015. No point in buying someone a bmw if they’re gonna I ordered a Smithey last night after a bit of looking around. Smithey Cast Iron The No. Obviously you will pay a premium for the next level fit and finish of the Smithey similar to what I just described. I've seen a bunch of posts on here about the best cast iron, but most of the comparisons are from when these pans came out a few years ago. Other brands like Deuter etc. ATK chooses Smithey as their best cast iron skillet Share Sort by: Best. Internet Culture (Viral) Amazing; Animals & Pets I’ve got a Smithey cast iron skillet as well, so I’m familiar 117 votes, 21 comments. Either way, you only have to do it once. And, despite popular belief, you can use soap. My first experience with the company was with a skillet I received as a birthday present from my girlfriend (now wife) years ago as she knew I enjoyed cooking with cast iron. If you know cast iron / carbon steel. Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. If you do decide to do smooth your Lodge out, I would recommend that you ask one of your more handy friends if you can use their random-orbit sander. Reply Well, if you live 20 years it's about 85 cents a month. It works great, just isn't the typical crisco/oil look I or others have come to expect. Or check it out in the app stores     TOPICS. Here’s what they had to say. I consider good cookware a good investment in the long run. r/castiron. The Field is great for anyone who wants cast iron without the traditional I also think they are some of the best looking skillets out there. I am looking for a There's a noticeable difference both in an unseasoned cast iron or carbon steel pan, and a seasoned one. Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Clearly the Smithey is a heavier pan with thicker walls, but of course the Field is larger. Internet Culture (Viral) Amazing; Animals & Pets Just a brand of cast iron. 12 Skillet and 12” Glass Lid. Just remodeled/moved first time using cast iron with this stove, it's THIS! I came here to say the exact same thing. They are very easy to use and sand paper is cheap compared to a boutique cast iron pan. It does the job, it’s reliable, it’s affordable, and it’s readily available. “The steeper sides encourage rising and give that classic shape to cornbread, a Dutch baby, etc. r/castiron A chip A close button. 8, No. Lodge is the best-selling cast iron cookware brand in America. Their advertizing tag says "we spared no expense in creating this arful and enduring cookware piece". I’ve researched a little before and tried everything I saw: using an oil with a higher smoke point, putting oil in before the pan gets hot, putting oil in before the pan gets hot, using butter instead of oil, not using any oil/butter at all is there anything Is your stove electric? Personally I would try to match the bottom of the pan to the largest coil size (measuring the actual coils, glass tops put graphics on the glass that are deceptively larger than the coils under it). 12 and No. Truly, The name smithey would imply forged iron rather than cast iron. i have come to accept it and am trying to use it every day to get it where i want it. I just expect $325 to come not rusted and without a big indent/crease on the cooking surface. H3nd012 • Additional comment actions Smithey Ironware Co. Morton began restoring old cookware and gifting it to friends and family. Any ideas, r/castiron? Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. Reply reply psylentrob • Nice. you know that hand made or machine made, if it's seasoned and oiled, it shouldn't be rusty. If you truly hate your money, a hand forged carbon steel skillet is definitely the way to go. 12 Smithey cast-iron skillet is $210, and other skillet sizes range from $85-$240. Get app Get the Reddit app Log In Log in to Reddit. I like my Field very much. Smithey pans - sure they’re cast iron worth $100s. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. are very good quality and cook just as well when properly seasoned, just cones down to pan sizes, preference, whether riveted handles are an issue etc. You only live once. 813K subscribers in the Pizza community. All image posts should be accompanied by something to foster discussion. I've tried every method just as you have. Smithey cast-iron Nov 22, 2024 · Smithey Cast Iron Skillet: Smithey skillets are handcrafted in the USA using a premium blend of cast iron. But I love my vintage iron. Best. While Smithey may be pricier than budget-friendly brands like Lodge, its I have literally every high end cast iron and steel pan out there and I have never been treated in such a fashion by any manufacturer. Smithey Cast Iron The 7. Unfortunately it was the Goodwill online so I had to win a bidding war but I did end up with a Smithey 10 cast iron and a Smithey oval roaster in carbon steel. I would love to have any of these in my collection but at the prices they are asking for it it would practically be the most My wife was going to buy me one for Christmas because I love cast iron and I love Charleston SC. New Smithey Irons. I don’t own anything that smooth, but I’ve always done a few rounds of oven seasoning and then bake some cornbread and deep fry some stuff and it seems to do As for cooking, we love the Smithey way more. Smithey Which beings me to my Smithey skillets. Lodge is your classic, time-tested choice. FOR THE LIFE OF ME I cannot figure out how to cook in my Le Creuset enamel cast-iron shallow fry pan without food sticking majorly. I have a host of carbon steel woks from many makers, including 2 well loved woks from the Cen Brothers in China, and a large collection of cast iron skillets from Griswold and Wagner. New ones are fine, Lodge is pretty good, but nothing beats a skillet the is old and seasoned. A smooth surface releases hardened and stuck food particles more easily than a porous one, and though smooth-cast and machine-cast skillets are not perfectly smooth (there are microscopic dips and holes even in seemingly smooth iron), they certainly let go of food with less of a fuss. I've had a TERRIBLE time trying to get seasoning to stick. I forewarn anyone My 93 y/o Grandpa gave me his favorite cast iron. Then sometime later I bought my first vintage cast iron (an Arc logo Wagner star #9 circa 1891-1910, a Griswold SBL #7, and a BSR RM #3). That's my take on it. i really like the handle on my SG. Smithey takes pride in creating cast iron cookware that is not only functional but also works as a piece of art. The pan is just My wife got me a Smithey No. Reply reply More replies. I went for the Smithey after poking around for awhile, but then saw a post here talking about how their initial seasoning may not be the greatest. Expect to pay $300 or more for a larger size. Open menu Open navigation Go to Reddit Home. Lodge BlackLock, Stargazer, or Fredericksburg Cast Iron (similar to Smithey) I’ve been down in this rabbit hole for about 2 months now trying to figure out which cast iron to get. I came In the last 20 years or so, we’ve seen so many cast iron brands pop up to compete with Lodge (which is Kitchn’s favorite cast iron brand and has been around for more than 100 years). Check the /r/turning wiki for answers to some of the most frequently asked questions, including which lathe NOT to Like all cast iron, the Smithey is induction-compatible. Reply reply fuckbiden2020316 • Both are top notch quality. 5 QT Dutch Oven. In The Box The Reddit corner for all things woodturning. So basically over 20 years it will be worth more than you paid. He said he grew up with it and got it as a going away present from his mother when he went to college. Expand user menu Open settings menu. I use my hand forged carbon steel skillet more than Cast Iron for stove top cooking. Designed for Daily Use. I agree Smithey Cast Iron No. The skillets have a sloped sidewall design, making it easy to flip and stir food. 581K subscribers in the castiron community. Smithey - USA Butter Pat - USA Stargazer - USA Marquette Castings - USA New to cast iron and am making bone broth, I thought I seasoned correctly but the lid has rusted a lot and the broth has gone gray. Performance wise, it’s no different than Lodge. Add a Comment. Smithey was born—a cast-iron cookwarecollection that marries traditional style and modern technolog Kenji Lopez-Alt at Serious Eats reported that "bumpy" cast iron didn't differ from smooth cast iron with respect to its non-stick properties. I know it's ridiculously expensive but they are awesome and it's my favorite pan. Field vs butter pat, and if get both what size of each? One dollar yard sale find - Smithey No. Each Jun 10, 2024 · Which cast iron skillet is the best? In this guide, I put 6 of the most popular cast iron skillets through a series of tests. Welcome to Destiny Reddit! This sub is for discussing Bungie's Destiny 2 and its predecessor, Destiny. Heavy, thick, and ready to perform. I was recently gifted their carbon steel 12-inch I bought this Smithey Ironware Chef's Series skillet about 6 months ago because I liked the edge design for basting. I've got a first run Stargazer pan(if you "researched" it enough on this sub I'm sure you've read my reviews) and I've read a number of complaints about seasoning being good/bad on theirs(and every other brand of cast iron you can think of mentioned on here) and the numerous seasoning methods applied each time and the If so then smoothen it out, or buy a boutique cast iron pan. Second pick is after drying and putting a layer of oil on. New 14" Smithey! Excited to add this 14" behemoth to the family! I also have their 8" chefs skillet and love it as well! The Smithey's are the best looking pans IMO (slight edge over Stargazer). Smithey Cast Iron The 5. This goes for both cleaning and cooking — My current range is a smooth top. 25 QT Seasoning is a thin layer of oil, that when heated to an appropriate temperature, cures over the surface of your cast iron cookware. I bought a really nice OXO nonstick skillet a few months ago, and the fucking handle broke. still a great pan, just dont get too attached to that copper finish. I enjoy using both for different reasons. Smithey cast-iron skillets come in five sizes: No. Given this weight and thickness, Smithey skillets have become my go-to for searing meats and roasting. Open comment sort options. My Smithey makes cooking feel like an event; my Lodge hits my sentimental side. Got this Dutch oven from Smithey Ironware. Your analogy of the light bulb doesn't make sense to me. new Smithey 14" cast iron pan. . I’ve never owned cast iron before and I’ve been scraping 49 votes, 48 comments. I will definitely be getting more of their stuff. Smithey Ironware Co. Smithey Griddle How to season properly? I put on the stove with high heat and wiped it down with grapeseed oil 3/4 times- letting it smoke for a few minutes before wiping down excess and reapplying. Most recently we had a seven quart Dutch oven added to our cookware assortment as a wedding present from the in-laws. It's beautiful. You have to get the specific Finex lid if you need a lid due to its unique shape. I'll keep at it. And $200 will be worth 85 cents. Almost too pretty to start cooking with it! comments Still cast iron, but Smithey’s smooth & polish finish gives it that color when they are pre-seasoned. The gold rimmed lids are just Aus-Ion Isn’t Cast Iron, It is stamped mild carbon steel. Lodge Cast Iron Skillet: Lodge skillets are also made in the USA, but they Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. My first thought upon opening the Smithey No. For the recordI do own cast iron and carbon steel from Blue Skillet, Smithey Ironware, Brooklyn Furnace, Darto, DeBuyer, Mauviel, Made In, and even Lodge. From my observations Fields seem to have fewer seasoning issues watching this subreddit and various facebook cast iron groups. The logomark and logotype for the Kitchn brand. Finex's cast iron lid is expensive when a glass lid would work for any other boutique cast iron skillet. I bought this Smithey Ironware Chef's Series skillet about 6 months ago because I liked the edge design for basting. There are several. The inside isn’t perfect. Members Online. Aus-Ion Isn’t Cast Iron, It is stamped mild carbon steel. 12 Skillet and 12” Glass Lid was how absolutely beautiful they were. You'll see which has the best food release, heat retention, ease of use, design, and overall performance. I have Smithey cast iron skillets and De Buyer Affinity stainless sauce pots. been hearing a lot of the same from other Smithey Owners on reddit. ” 13K subscribers in the CastIronRestoration community. This picture is AFTER filled it with vinegar for about an hour and tried to scrub it away. smithey looks like a nice skillet too, enjoy. Smithey or Stargazer? Which company would you go with and why? In the market for a US made, smooth cast iron that doesn’t need restored. 14 Traditional Style and Aug 14, 2023 · The Smithey Cast Iron Dutch Oven is the best dutch oven for braising veggie and meat dishes on the barbecue. The Smithey in the picture is 5 rounds of Crisco after being First pic is after cleaning it with water, chain mail and some kosher salt. I say go for it or one of the other smooth cast iron brands. I'm about to go on a minor rant--please forgive. We like the heftiness of our Smithey. I have Smithey cast iron because I really like the way it looks and I like the polished surface. Just started learning about caring for cast iron. And it seems the majority of users on the thread also agree. I have been wanting a #12 cast iron and griddle for a while. And every oil, including the Smithey brand paste oil. The outside of my skillet and Dutch oven loom great. Everything you need to know about maintaining and restoring cast iron cookware. If you’re gonna get him that pan make sure he knows how to take care of and cook with cast iron. I did a lot of research looking at all the new wave high-end cast iron companies (Smithey, Stargazer, Field, Finex, Butterpat, etc) and what I came up with is that for 90% of Daria Smith/Taste of Home Isaac Morton founded Smithey cast iron in Charleston, South Carolina on an appreciation for timeless vintage ironware. Can't quite pinpoint why but the sears are nicer and actually nonstick compared to our Field. 6, No. The No. Enameled cast iron is a different story. Smithey makes a mean shaped hunk of iron. But most of the reviews are from new owners. Mine are from way back in my family, think great grand-parents and they can't be beat for how well seasoned they are and how well they work. Maybe it won’t ever be. The Best: Grapeseed Oil Looks great, and it's nice to see cast iron manufacturing coming back to the US. Mine being a premium brand, with a premium fit and finish, but costing 1/5 the price. If not, probably not. Maybe try baking something like cornbread or deep frying something in it. We’d also suggest getting one of Smithey’s lids, which, unfortunately, don't come included with the pans. It would be like spending 100x the effort, time and money, just to make a shinier lightbulb that works If you're hunting for top-tier cast iron, I'm all about brands like Field Company, Smithey, Stargazer, and Butter Pat for their smooth finishes and exceptional build quality. Some of these newer brands, though — like Smithey , Finex , and Field — cost about eight times more than Lodge (think: $160 versus $20). Will my cast iron destroy this top upvotes · comments. If you have questions, projects, updates, gripes, or any other spiny wood, resin, or metal related thing, here is the place to post it. From skillets to Dutch ovens, roasters to our hand-forged wok, Smithey crafts tools for your kitchen that will last a The handles aren’t exactly the first thing I’d compare on those two but the Smithey handle is flatter and does feel better if lifting the pan as the crude lodge could have a sharper edge. (think of trying to smear water on a glass that's been treated with Rain-X) After it hit that point I began cooking with it and just treating it with canola/olive/whatever oil I give this cast iron 9 out of 10 acorns. The gold rimmed lids are just I had Lodge and now have Smithey. Despite the fact that it was pre seasoned I wanted to add a few more layers before using (something I've always done with new cast iron). Let's share our wisdom about which skillets rock and which ones should be left on the shelf! View community ranking In the Top 1% of largest communities on Reddit. It ensures consistent cooking temperatures and reduces the risk of hot spots. Was in Charleston and decided to swing by a forge to check out their inventory. In an email, Will Copenhaver, vice president of marketing and sales at Smithey, explained what makes a large traditional-shaped cast iron ideal for biscuits and baking in general. 10 chef skillet for our anniversary last year - my first non-Lodge cast iron. Get the Reddit app Scan this QR code to download the app now. I ran it through an oven-season 3 times over a few days. The gold rimmed lids are just Handcrafted in the USA and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. There are other brands with smoother finishes, features, and prices, but at the end of the day, they’re all just cast iron. Probably my two favorite pans currently. What do I do? upvotes · comments. This Dutch oven takes braising to an entirely new level. Or check it out in the app stores   I use a combination of Smithey cast iron, All Clad D5, and Hexclad. I made some pot roast with it, took it out the oven, served myself and my wife and put the lid back on to keep the food warm for seconds. Controversial. Or check it out in the app stores   I’m looking for a quality, made in the US, pre-non stick era cast iron skillet. Going to do a couple rounds for seasoning on the Field with Crisco and see how it does. it was all for not cause he couldn’t cook Reply reply Just take a quick google with “Reddit” in the search and about a third of people have this issue - including myself. They feature a smooth, polished cooking surface that provides exceptional non-stick performance. I am now seasoning the pan with crisco to see if anything changes as we speak. If I were to upgrade my range, what is the best range out there with top that is the most reactive and fastest? View community ranking In the Top 1% of largest communities on Reddit. New. Top. We've treated them exactly the same way and our Smithey is gliding ahead in the competition. Reddit's best place for all things yoga. The Smithey is hard to get a deep and even seasoning on, probably due to how smooth it is. designs and manufactures heirloom quality cast iron and carbon steel cookware in Charleston, SC. 5 QT Dutch I give this cast iron 9 out of 10 acorns. Over a wider range of temperatures and with less (and sometimes no) fat in the pan. Purchase yours today! No. I own Solidteknics and De Buyer carbon steel pans as well as a Smithey cast iron skillet, like them all for their respective sizes and cooking features. In Nov 26, 2024 · Smithey cast iron can be purchased on Smithey’s website, as well as on Food52, Bespoke Post and Crate & Barrel. It has been producing skillets in South Pittsburg, Tennessee, since 1896. Like a layer of paint over your house, seasoning protects cast iron from exposure to air & moisture. They are fantastic skillets and a great addition to the kitchen. Old. have fun and So we asked four people who know more about cast-iron skillets than your average internet commenter: Isaac Morton of Smithey Ironware, Dennis Powell of Butter Pat Industries, Liz Seru of Borough Furnace, Stephen Muscarella of Field Company and Stuart Shank of Stargazer Cast Iron. Q&A. Reply reply StonerKitturk • Both brands are modern, post-non-stick-era. They machine polish the surface of the pan to a nice smooth finish, have a round, pour-from-anywhere lip, and a forked handle to help with the temp My first cast iron purchase was a #12 Field during a Seconds sale. I'm in the market for one of the new-gen CI 12-inch pans and I'm between Smithey and Field. You could get a griddle lid for a Smithey at I love my cast iron, and I'm at a point in life where I can afford good cookware. View community ranking In the Top 1% of largest communities on Reddit. With everyday use, a cast iron skillet will be perfectly seasoned (I define this as nonstick enough to cook eggs in) within a few weeks. 519 votes, 87 comments. We want to remind everyone of Rule #3. And seasoned cast iron or carbon steel vs other bare metals or enamel. comments sorted by Best Top New Controversial Q&A Add a Comment. 14. Please read the sidebar rules and be sure to search for your question before posting. I like the hand made character of the pan. I got caught up in the Black Friday frenzy and ordered some from Smithey. I know I’ve seen others mention how the factory seasoning comes off after a few cooks but didn’t realize it was so easy. As far as brands go, Lodge is the Toyota Camery of cast iron. The 8”, however, is the perfect egg skillet whether you like up, over, scrambled, or omelettes. ehjgbp rmcqw qcglm gunqes aeoffsr pkuhzbe gcdru vjuzx zcm ucxy