Seisuke knife review reddit. 2 people have already reviewed Seisuke Knife.

Seisuke knife review reddit The tier and fidelity are largely dependent on the quality of the blade's steel. With their comfortable feel and outstanding sharpness, these knives are appreciated by professional cooks, and boasts a high popularity around the world. If you can't find the set for $150, then buy just the chef knife from that set. 3. I bought from KAMA-ASA. DysonMeOnions • • Edited . I'm a fellow home cooker who really enjoys cooking, and since I'm moving alone soon I'm considering buying a good knife to bring with me, I'm looking for a Santoku with 160/170mm and with a budget of up to 100€ I want not only a good tool but also one that has a bit of personality and that I can take care of and that will also take care of me through this journey. /r/AMD is community run and does not Damn you’re right ! I got mixed up with a knife that I ordered for Christmas (a gyutou). Masakage Knives. You work at a certain shop in Portland, OR? Reply smallbatchb • Additional comment actions. Inbox. 4") Blade Height: 48mm (1. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until The best place to buy authentic, hand-crafted Japanese kitchen knives. Hocho Knife Hyogo Pref, JP, N/A Japanese Chef Knife Seki City, JP, 2003 Japanese Knife Imports Beverly Hills, CA, 2010 Knifewear throughout Canada, 2008 Korin Knives New York, NY, 1982 MTC New York, NY, 1926 Enjoy the process and the result – the essence of summer. The wide variety of our designs are unique and steeped with tradition making them perfect for both My first knife was a Misono UX10 Santoku. By work Seisuke Knife Return Policy We accept returns for store credit, exchange, or refund as long as the item is in its original packaging, shows no signs of use, and is in sellable condition. Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC 62-63 Blade Type: Double edged blade Blade Length: At least until reddit admins remove all the current mods Seisuke Blue Steel No. But does such cutlery exist? Absolutely! You can find it at Seisuke Knife Iseya VG10 Damascus Small Santoku 135mm. Seisuke Seisuke is Japanny's origional band. 3 stars. That’s a nice catch. Get app Get the Reddit app Log In Log in For the Deba I’d buy an Aritsugu. Skip to main content. japanese knives . A dull edge on a plain knife sucks for cutting citrus. Seisuke Knife Kappabashi: Quality Japanese knives - See 137 traveller reviews, 51 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. I've looked on reddit for reviews of the newest misen knife (the one with AUS-10 steel) and can't find any. GBP. Yoshimi Kato Knives. Each maker has their own unique history and techniques, but all are dedicated to bringing well made Powdered Steels are high alloy, stainless steels that have been ground into a highly-refined powder form and then sintered back together. Joined Sep 19, 2016 Messages 1,469 Reaction score 972. danilo. 5 stars. 9") Blade Thickness: 2. , Saji Knives, and Kurosaki Knives. 2 people have already reviewed Seisuke Knife. (Jikko does engraving but they have to send the knife to Osaka so maybe plan ahead. Kunihira. com • 221 reviews. And by first knife I mean my knife, because I’ve never felt the need to get another haha (5+ years of use). Seisuke Knife Kappabashi: Seisuke knife shop. So if your $150 is USD, then it should be close to your budget, or you may have to search for a sale somewhere. The staff are incredibly helpful, are very knowledgeable and the knives on display are extremely beautiful. Lauren A. seisukeknife. Thank you for your attention. The best looking food on reddit! Members Online. Congrats. Get the Reddit app Scan this QR code to download the app now. Or check it out in the app stores     TOPICS. Does anyone here have any experience with seisuke knives? Jappanys brand, apparently. com • 186K reviews. Every knife is sharpened by hand on whetstones using traditional sharpening techniques for the best edge quality and cutting feel. NKD: 165mm Seisuke Kokubyaku Super Blue Nakiri Knife Pics Locked post. Popular mentions. Seisuke did seem costly, but it is a beautiful knife and I was sure I’d overpay for something while I The best place to buy authentic, hand-crafted Japanese kitchen knives. I couldn’t recommend Seisuke more highly. Can be a cheap-ish work knife, sharpening practice knife or a starter knife. Is it a DIY fix, or a PRO job? Start your review of Seisuke Knife. Tripadvisor’s Discover the art of Japanese knives at Seisuke Knife Festival 2024 in Tokyo's Asakusa—a rare chance to witness traditional knife-making and engage in hands-on Japanese craftsmanship. Make me beg to do prep. Masakage roughly translate to “bright view,” a testament the dazzling And because they are so rare, they are immensely expensive, and are usually only sold on auction. Skip to main content Discover Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as waiting time, length of visit, general tips, and location information. His son Toshiyuki and grandsons Terukazu and Hideo now operate the forge today in Echizen, Fukui Prefecture. I 2 people have already reviewed Seisuke Knife. Also the Kamata knife has “Kappaboshi” on it which is a nice memento. Also CCK knives have spiked in price a lot and I'm wondering if there are other similar knives that might be better options. Overall rating. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Telephone: +81 9013928053 Home Page: www. Aiming to integrate Japanese craftsmanship into daily life, we strive to One or more of the items in your cart is a recurring or deferred purchase. Don’t know why online shops don’t offer that. Even in high-end Japanese knife stores, finding a tamahagane knife is virtually impossible. I noticed the BRILJERA line at Ikea Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as waiting time, length of visit, general tips, We were very impressed with Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. 2mm (1. Kinda seemed like you couldn’t go wrong at those stores. The knives of Sakai Takayuki are produced by various craftsmen and are lead by head blacksmith, Itsuo Doi, who Category: High Carbon Steel HRC: 63-65 Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. Specifications: Knife Type: Gyuto Steel Type: VG10 17 Layer (Stain resistant steel) Blade Hardness: HRC 60-62 Blade Type: Double edged blade Blade Length: 210mm (8. If you I am thinking the CCK 1203 based on the specs, which seem to be in between the heavier bone choppers and lighter vegetable cleavers, but I can't find many reviews compared to other CCK knives. 28 reviews. Takamura forge was established in the early parts of the 20th century by Isamu Takamura. engraved. com CEO: Atsuhiro Nakamura, (Hiro) Japanny. I trust reddit more than articles cause it feels more real, either way I can't find a review I trust in article format. Because actually I think you need 4 knives (a 16 whusthof, a 18,5 Santoku, a 20 guyotou and a 20 victorinox bread knife) so the Santoku is A chef's knife of around 8" will do for 95% of jobs, a petty knife and a bread knife are useful too. uk • Dimension: 330 x 210 x 12mmWeight: 787g Material: Polyethylene Heat Proof Temperature: -30〜80℃ Notes: Do not expose to temperatures of 80ºC (175ºF) or above. Iron-clad knives are very reactive, the soft iron is actually more reactive than the core steel and rust easily. Seki Kanetsugu continues centuries of sword forging history by combining traditional and modern technologies to reproduce the sharpness of Japanese swords in kitchen knives. Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade 2 people have already reviewed Seisuke Knife. Trips. www. The name "Hado" symbolizes the company's commitment to the "road of blades" (刃道), embodying the Japanese artisan . My first carbon steel knife and third Japanese knife in my collection. Anryu (Ikeda) Knives. I stopped in Seisuke, Minamoto no Masahisa, and Nenohi, before buying an AUS10 deba from Aritsugu Tsukiji for my friend; Kanetsune is a knife company based in Seki City, Gifu Prefecture. Yanagiba are long, thin knives used to slice raw fish, usually for sashimi and sushi. We at Seisuke are fortunate enough to have a splendid relationship with these talented makers, Definitely worth the money, and an interesting option to consider on a budget. mdjmd73 • Knife porn. Generally, most knives do But otherwise i'd generaly go for miyabi 7000d, shun Kai (for the small chefs knifes), wüsthof klassic ikon, fiskars (for "throw-aways"/petty) Victorinox bread knife, ohishi 210mm hammered and maybe yaxells chinese chefknife/cleaver, and i also want One of those wierd deba looking carbon knife that has gained some really amazing popularity right now and a berkel primitive just Seisuke Seisuke is Japanny's original brand. The Knife Merchant, LLC. It’s really got all of the benefits of stainless with none of the negatives. So with Japanese knives there are monosteel knives, which are made of 1 material, and laminated knives (San mai and warikomi) which are made of a hard steel core, sandwiched between a layer of soft stainless steel or iron. Or check it out in the app stores seisuke knives? Zen3, RDNA3, EPYC, Threadripper, rumors, reviews, news and more. At Seisuke Knife, we offer a variety of services from routine sharpening to large repair work. gg/HQruQj5 Category: High Carbon Steel HRC: 63-64 Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. I read The Santoku knife (which translates to "three virtues") is a widely-used multi-purpose knife, used to cut vegetables, meat, and fish. Do not skip steps and finish each step completely before proceeding to the next. Sklum. I use my Wusthof chefs knife when I cut them, but a sharp paring knife works as well. Specifications:Knife Type: SantokuSteel Type: White Steel No. Spent about $120 for a general purpose single edged knife and For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu has been hard at work nurturing the Anryu brand into the knifemaking icon that it is today. I recently just had a holiday in Japan and spoilt myself knife shopping but honestly the Misono it’s still my favourite knife. 2 is where I have landed as of now, partly due to the reasonable price for what I would be getting. NKD!! The knife shop I work for gifted me these knives as an anniversary/Christmas present. Share Sort by: Controversial. I arrived in Japan last night and the first point of order for Day 1 was to hit Kappabashi street for some knife shopping. shop. co. Slow it down, it's not a race and in the end you want to make the Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their work under. A local store is having a sale on their knives and I'm just about ready to pull the trigger; but my problem is I can't decide which knife to buy. tax. So, without further ado or caveats, here we go! Initial experience: Knife is the Miyabi Kaizen II, 8” chef, steel is FC61/AEB-L. They are NOT made in Japan (the company Seisuke Knife Kappabashi: Knife - See 90 traveler reviews, 41 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. This specialized process creates a more uniform grain structure in the steel, resulting in a Hado is a brand of knives crafted by Fukui Co & Ltd, marking their first in-house knife production in 109 years. It has been used to cut about 10-15 cigars over several years but always kept in the leather sheet and in pristine condition. Want a knife to keep learning about knives/care/steel types/sharpening etc, something nice looking to tide me over for a while before I think about upgrading my chefs knife or a gyuto. There is a strange thing about the edge and it After heading to Tokyo, I first headed to Tsukiji Outer Market. Sharpening is not difficult and edge retention is rather good. Sign in. Both are known quantities and well regarded, although I've only Onthegas. Aiming to integrate Japanese craftsmanship into daily life, we strive to find the perfect kitchen knife for everyone. Moreover, the 4 people have already reviewed Int Seisukeknife. In stock (7) Out of stock (0) Product type. I've moved out on my own recently and have taken up cooking as a hobby. Tessen Tatara. Taking advantage of his extensive polishing experience, his company produces knives of exceptional quality, featuring superior precision and superior cutting Seisuke Knife is proud to work with some of the top knife makers and brands in Japan. 3") Blade Height: 44. Background info, I am no chef just a home enthusiast of cooking and I was getting real sick of my dull kitchen aid knife set so I went on Amazon a year and a half ago and of course after The best place to buy authentic, hand-crafted Japanese kitchen knives. knowledge. Availability. Open menu Open navigation Go to Reddit Home. Not a criticism, just some FYI. It's a definite case of 'you get what you paid for. Pick up Reviews Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. Tokushu Knife. 1 (Carbon Steel, Rust Prone)Blade Ha Makers currently extant in the Village include Anryu Knives, Kitaoka Knives, Kato Knife Manufacturing Inc. Good experiences though. Born in Paris in 1979. 👍🔪 Reply reply got_got_need • Shit looks perfect. It’s the first knife which we have somehow bent the tip. Please see the photo. Tried a few things, held a few things (some up to 600CAD) and still left with this knife (and love it). Made sure to get some mineral oil and a magnetic block to store it properly. 2 stars. Yes, many Japanese knives are made of harder steels than those used in European knives. I bought both the knife and this cover at the same time. Take advantage of our Summer Sale for 15% off on Gyuto, Sujihiki, and Boning knives from July 1-31. They enjoy a good reputation and sell a ton of knives under different house brands for retailers. steel. 4. Q&A. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. I’ll be using it at my work and at home for The best place to buy authentic, hand-crafted Japanese kitchen knives. The brand offers handmade Japanese kitchen knives to turn your dishes into Michelin stars. Ikea BRILJERA paring knife: 1-year review Review Share Add a Comment. I’m very thankful about purcha . ' Seisuke knife had Black Friday sales last year Reply reply Djarum300 • Cutlery and more usually has deals. If anyone Seisuke is probably Seisuke's house brand. We work with smiths throughout Japan to craft high quality blades at an afordable price. Skip to main content Discover Seisuke Knife Kappabashi: Seisuke knife shop. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted. Gadget (1) Since 2016, Seisuke Knife has opened multiple storefronts to showcase our knives and allow for a hands on experience. japanny. Add a Hey there, could you please do me a favor and confirm if your knife is exactly this same model here or here?. Takeshi Saji Knives. Drawing on the local steel making history of Seki Nakiri are a double bevel edged knife used to cut, slice, and mince vegetables efficiently. To briefly elaborate, the grind, or cross-sectional geometry, of a knife largely determines its performance (alongside its edge geometry). Pictured Here is my Ontario Knife Co. I don't think the grind on Kurosaki knives is very high-performing relative to other kinds of grinds and Specialties: Japanese chef knives and professional knife sharpening. I don't like his chef knife tutorial. Though the nakiri are often mistaken for a small Chinese cleaver due to its flat, rectangular blade, it I was sold a Nakiri from Seisuke Knives, but upon going home i found out it was a Usuba. Having a good knife in the kitchen can make a world of difference, as well as having the right knife for the task at hand. Show off your latest creations or get advice on a problem. Line cook in busy restaurant in big city, lots of fresh seasonal produce, light meat/fish work. 6K reviews. This is a very popular steel used in forging high end Japanese kitchen knives. Kappabashi is the answer, you have loads of options from $75-infinity (damascus won’t be 75). That fridge mount feels like an absolute death trap So I was obviously lured in by fancy marketing. If you're passionate about cooking and want to make it your career, you know that having the right knife is essential. Yes, The ‘vegetable knife’ (really a santoku) looked a bit more reasonable with a flatter edge, but wasn’t tempting enough to buy myself (though I wouldn’t be above buying it for someone else. Over the decades, Ryusen Hamono has demonstrated resilience and innovation, overcoming challenges such as t Kei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. 2016, open daily 11-5 Quality, handmade kitchen steels from all over Japan. Reactions: adam92. I decide to skip the advice step and just buy her a Victorinox Fibrox 8" as a gift and tell her that it's an excellent entry-level knife that she doesn't have to baby. The main thing about Kappabashi is that you can hold the knife and the shops can engrave your name. Serrated will I have a Global 8" chef knife and a Suisin Inox Gyuto ((8. Diamond Bar, CA. I have purchased knives from Anryu knives are nice enough, good cutters, and a really solid value at retail prices for the blue 2/super lines. Reply reply jeresamyy • I was watching a demo video of a VG10 knife and the guy said something kind of in passing, to main content. r/chefknives A chip A close button. which is why I wanted to try it. Sakai Takayuki Knives. com • 5. Deba are knives with thick spines primarily used to butcher fish. . New comments cannot be posted. Top. I also teach both of them how to hone and maintain a knife. Absolutely ecstatic! comments sorted by Best Top New Controversial Q&A Add a Comment [deleted] • Additional comment actions. I'm looking for at least a 210 mm Gyuto. He strives every day to create what he thinks is the best kitchen knife. Musashihamono. If you live near one of the Knifewear brick and mortars, I would suggest going in and seeing what your budget can buy (and trying some out!) - Petty/Utility knife to complement my current wusthof classic 8 in. Open comment sort options. Read about their experiences and share your own! Do you agree with Seisuke Knife's TrustScore? Voice your opinion today and hear what 2 customers have already said. Iseya Knives. NFL NBA Megan Anderson Atlanta Seisuke Knife Kappabashi: Excellent place to buy a Japanese knife - See 131 traveller reviews, 49 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. It is lightweight and probably the sharpest knife I have ever They are particular about finishing details such as the back and chin of the knife. Do not place near an open flame. Does anyone have a recommendation for a Japanese style knife that has a bit more curve than my Yanick's knives sell out as soon as they hit the website, but my thumbs were fast enough this time around. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use. Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance. This city has a long history of blade creation, particularly in the swordmaking art known as seki-den which goes back nearly a thousand years. Founded during World War II, the company began by attaching blades to handles, a crucial aspect of kitchen knife production. Reply reply I purchased a 2 knife set and a mystery knife they are running a promotion it’s states buy 2 knives get From Seki City of Gifu Prefecture, Misono is a specialized manufacturer of kitchen knives. It also looks awesome. Get to know these culinary icons and learn more about what it takes to be a pro in the kitchen. Or check 1st Knife! - Seisuke Gyuto VG10 63 Layer Damascus 210mm Knife Pics Open comment sort options. 106") Ferrule Material: Water Buffalo Horn Handle Material: Shitan Handle Length: 136mm (5. Takohiki are a regional variation of the Established in 1901 and run by family descendant Toshiyuki Jikko, Jikko Cutlery is one of the oldest companies still producing knives in Sakai, Osaka. This subreddit is temporarily private as part of a joint protest to Reddit's recent API changes, which breaks third-party apps and moderation tools, effectively forcing users to use the official Reddit app. W Traditional Japanese kitchen knives with the edge angled on only one side. Behind Sakai Takayuki knives is 600-years of knife making history by skilled craftsmen in Sakai, Osaka Prefecture. His passion to craft new design is always welcome and excited to try new addition. musashihamono. Given it was a Sunday, the Premium Explore Gaming. Old HIckory 8" Chef knife that I've had for a couple months. The knife’s shape means the tip comes to a sharp point, which is bent about 2mm from the end at a small angle. Home; Brands; Store Locations; Contact; English Online Store; Japanese Online Store; Online Store in Traditional We know most of you are looking for an all-purpose knife. KnightKnightForever Banned. The blade on the Korin seems a little more "flat" or "straight". Great service - See 124 traveler reviews, 46 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. They are particular about finishing details such as the back and chin of the knife. This is my wife’s favorite knife. Discount applied at checkout. kappabashi. com This Japanese Mahakarta from Iseya is a work of art meticulously crafted from the finest blade of 33-layer Damascus steel. The wide variety of our designs are unique and steeped with tradition making them perfect for both Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. Sort by: Controversial. They have a Santoku as well, in 180 and 195mm, white 2, blue 2, and blue super with stainless cladding. We perform checks on reviews. It’s THE brand in Kyoto, almost all chefs there use it and the quality is good. There are no returns on saya, edge guards, or merchandise. I am sad as i bought this in another country. Considered one of Japan’s most 178K subscribers in the chefknives community. tokushuknife. A rare Benchmade gold class cigar cutter 1500-191. This is A bit late to the party but here’s my two cents: Kai knives are extraordinary performers for the price. The best place to buy authentic, hand-crafted Japanese kitchen knives. 7") Blade Thickness: 19mm (0. Filter / Sort Filter by. Oct 13, 2024. knifemerchant. Add a Comment. They are actually pretty decent for specific use cases like chopping veg. Specifications: Knife Type: Gyuto Steel Type: VG10 17 Layer (Stain resistant steel) Customer Review Pick Up! ★★★★★（5）2018/9/04 More than what expected Thanks for your services according to my knife I have nothing to say than thank you for such a beautiful piece of art that makes my days easier to deal with. See all I've been lurking the subreddit for a while and I'm new to chef knives in general. ★★★★★（5）2018/9/04 More than what expected Thanks for your services according to my knife I live with my parents and we all cook and share our knives. Of course, you could always fix this issue by thinning the knife yourself Seisuke Knives. ) The paring knife, however, seemed to be cheap "Ekim knives" I think has a good tutorial for small knives. org – this site is amazing because the content comes off as very balanced without coming across as biased or with an agenda like one of the supposed “knife Chop your ingredients like a pro sashimi chef in Japan with Seisuke Knife. Boning knives, fillet knives, cleavers etc all have their place but can be added as and when needed. These knives can carve large roasts and other meats and fish, and can be used for thinly slicing other ingredients, such as cucumbers or smoked sa Ryusen Hamono is a Japanese knife-making company with a rich history spanning 70 years. New. It undergoes an amazing hand-hammering Its a chef knife and a paring knife combo - and its perfect for someone that wants to start using quality knives. Pairing knife: Looking for a pairing knife, again not sure of steel. There’s a store every 10 feet. However, the SCAM is that the marketing is totally misleading. It’s a 62 hardness knife that you can throw in the dishwasher. Kai is the parent company of Shun and so if you look up “KAI knives” you’re more likely to get reviews on Shun knives. Mine is a recent $300 purchase from Japan. Great service - See 122 traveller reviews, 44 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. 1 ounces) Use and Care - Do not attempt to cut, hit or Seisuke Seisuke is Japanny's origional band. blade. Discover. The steel is very pure with few impurities, such as phosphorus and sulfur, in the steel's make up. 6. Seisuke 1 looks like it might be a Tadafusa made knife. I got a Kamata chef’s knife, a gorgeous micarta handle smaller knife, kinda bigger than paring from Tsubaya, and steak knives from Tojiro. 748") Ferrule Material: Stainless Steel About Us Company Name: Sekaie Inc. But I really wanted to get one from Japanny/Seisuke in AS with the d-shaped rosewood Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. It seems that the staff did not know it was and saw in the receipt the barcode. Yu Kurosaki Knives. Definitely stop by if you get the please to visit Kappabashi Street in the future. The steel a knife is made of is more relevant than the country in which it is made when it comes to assessing its physical characteristics. 30. Reply reply DrDEriksson • Congrats. I am new to gyutos (coming from the tried and true 8" Victorinox Fibrox) and have been desperately pouring through this sub and store reviews for weeks trying to find a 210mm wa handle stainless under the $150ish range that isn't the highly suggested Gesshin (sold-out) but If the knife is too thick with a mediocre grind, it will not be a good cutter even if it is extremely sharp at the very edge. It was pretty costly, can i still use this as a Nakiri? is it still as useful? Category: High Carbon Steel HRC: 65+ White steel, or shirogami ("white paper" steel), is the closest steel to traditional tamahagane steel. Incredible fit and finish and workmanship. We believe that a kitchen knife is more than just a tool to cut food - it's a piece Seisuke Seisuke is Japanny's original brand. Read about their experiences and share your own! NKD: Seisuke Blue Steel No. I have reviewed the Huusk Japan Knives here in detail. Shungo Ogata. This knife type is generally flatter and shorter than the gyuto Kei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. So my boyfriend has these Seisuke Nami knives that he received as a gift a few years ago and wanted stones to sharpen them with. It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stain That's why my dad asked me for advice on what to buy for a knife five years ago, primarily for my stepmother. Personally I'd grab the Ashi Ginga or a Wakui from EpicEdge. All return requests must be made within 2 weeks upon receipt of goods. They Sujihiki are double edged slicing knives with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. adam92 Senior Member. Here is an album from today including I'll preface this with the fact that this is my first step into the world of r/chefknives and although I've been lurking around for a while, I only have hands on experience with Globals and Kiwis. I’m certain it’s been made by tadafusa for seisuke. But only to find out it doesn’t fit when it arrives. Suggested companies. Enhance your summer grilling experience. He has Nakiri, Bunka, and Santoku knives with stain resistant steel. 4") Weight: 202g (7. meetingstore. 62. Oct 11, 2021 #4 Same knife but 400 usd different . I like to have a western style cooks knife with a bit of heft to it for anything heavy duty. tokyo. " Honest review/tips for first knives The knife on the right has slight burn marks around the pins caused from over heating the pins by grinding them too aggressively. Hamachi crudo - fermented rhubarb, strawberry, snap peas, asparagus, jalapeño, ramp oil upvotes I also just returned with some knives from Kappaboshi Street. Skip to main content Discover Seisuke Knife Kappabashi: Japanese knives - See 122 traveller reviews, 44 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. Blue Super is made by adding molybdenum and vanadium to Seisuke Knife Kappabashi: Perfect place to buy a knife - See 124 traveller reviews, 46 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. I wanted to try to find a good whetstone or whetstone combo for him as a gift this year. Sports. Under Toshiyuki’s tenure We've got you covered. Specifications:Knife Type: GyutoSteel Type: VG1 (Stain resist One or more of the items in your cart is a recurring or deferred purchase. uk. engravings. It's good but the goal is to come off the grinder without hand sanding. daddy says we gotta play nice now uWu https://discord. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape from Tarkov Watch Dogs: Legion. Reply reply amreinj • Nice knife, I recommend everyone keep this Hi all, due to a newborn and bills I’m letting go of one of my precious items. More. With locations in both Japan and the US, we hope you have the chance to visit. com is dedicated and proud to It’s sad people get paid to use fake Reddit account to post fake reviews. It was $160 for a blue #2 180mm Santoku, great price. His knives have touched the hearts of countless knife aficionados Welcome to Seisuke Knife We are a team dedicated to curating authentic, handcrafted Japanese kitchen knives. I thought Japanny is for foreign. 4 stars. I’m just a home cook but have always loved a good knife. 2. Same owners but Seisuke is in the US and Japanny is in Japan. Knife Type: Kiritsuke Gyuto Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double edged blade Blade Length: 240mm (9. Best. Looks like a great knife. Not only design but its sharpness of blade attracts us whenever we use his knife. 2 Nakiri. Reply reply More replies. A bit overpriced on their stuff sometimes though. Do not place a hot pan on the About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright Seisuke Knife Kappabashi: Knife - See 124 traveller reviews, 46 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. 0 selected Reset. They make a lot of their knives in house and will engrave it for you. Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. Old. I just like how it rocks better than my Korin. I went to Knifewear Ottawa looking for this knife. Taking advantage of his extensive polishing experience, his company produces knives of exceptional quality, featuring superior precision and superior cutting Since Season 2 of the Emmy award winning series, Seisuke Knife is proud to have supplied many of the knives for the characters on the show. Open comment sort options . com Email: info@japanny. The excellent workmanship and technology that creates these knives remains largely unchanged. We ship them worldwide directly from Japan. english. Review. My husband purchased this knife for me and after using it several times in the kitchen, I am very impressed. Jikko Cutlery. I was hoping to buy the short chef knife to I was sold a Nakiri from Seisuke Knives, but upon going home i found out it was a Usuba. The bar usually buys cheap serrated knives though, because most of the bartenders either won’t take care of the knife, or won’t keep it sharp. Seisuke Knife Kappabashi: Knife shopping - See 137 traveler reviews, 51 candid photos, and great deals for Asakusa, Japan, at Tripadvisor. 1 star. Event Highlights Hand Forging Demo Watch expert blacksmiths transform steel into exquisite blades through time-honored forging techniques. 7mm (0. Search reviews. 2"/210mm). All 3 knives are made by Nao Yamamoto and are Blue Steel in Kurouchi Hammered style. This Seisuke Blue Steel No. SeisukeSeisuke is Japanny's original brand. Controversial. CRAFTSMEN TOUR ‘24 is here! Link below. We offer 3 tiers of sharpening - Kaiten, Nakato, and Shiage. Internet Culture (Viral) Amazing There’s also Seisuke Knife in Portland which is their sister store. I have ordered from both, but it has been a few years. Filter by rating. The Global was my first knife and I like the shape a little better. sklum. I'm used to knives on the heavier end so I'm mildly cautious that a really light knife is gonna make push cutting vegetables slightly more difficult and require more energy for large amounts of prep. Whether you're adding to your set, or replacing an old favorite, you know what it means to have good tools, they are what allow you to do what you do, and do it well. The most common styles are deba, yanagiba and usuba. Sakai Kikumori. Image: int. I got mine on sale for $170 CAD (was originally $200). Super small family run place. ★★★★★（5）2018/9/04 More than what expected Thanks for your services according to my knife I have nothing to say than thank you for such a beautiful piece of art that makes my days easier to deal with. Specialties: Japanese chef knives and professional knife sharpening. ) Get the Reddit app Scan this QR code to download the app now. Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, We were very impressed with the top-notch quality and design of the knives at this Seisuke Came to say pretty much the same thing. Regardless, I wanted to attempt a knife review to give my view on the Miyabi. I’ll A subreddit dedicated to the ancient art of blacksmithing. 8. We work with smiths throughout Japan to craft high quality blades at an affordable price. The company is owned by parent entity Kitasho, which aims to carry on the legacy of the famous Muromachi period Doesn’t fit and seller not willing to help. purchase. I know they have a brick and mortar store in the PNW somewhere. com • 4 16K Followers, 5,786 Following, 1,480 Posts - Seisuke Knife Portland (@seisukeknife_pdx) on Instagram: "Est. Shinto in Kyoto is awesome. upgqe lgjz khlslmtj gaceu sfpca pxvmnb kuzkhja iharhv ybpuq irr